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Food supply New York (State) New York History New York (N.Y.) Social life and customs 20th century

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Shulman, Robin.

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Eat the city : a tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York

Shulman, Robin.

Details

Summary: Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.

Format: text

Publisher / Publication Date: Crown 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 SHU

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